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R’Garden & UCR Dinning Collaboration

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R’Garden & UCR Dinning Collaboration

By Sustainability Interns | January 30, 2015

Hello all. I hope everyone is having an excellent quarter, we certainly are in the garden. We are officially going to be selling our row crops to UCR dining. The chefs came to visit the R’Garden a couple of weeks ago, and their faces lit up with excitement as they saw all the new ingredients they will soon be working with. So far our row crops consist of strawberries, kale, red cabbage, broccoli, cauliflower, lettuce, leeks, snow peas, and carrots! The crops are ready for harvesting and will soon be sent directly to the Dining halls.

It feels so great knowing that some of the food served on campus is grown on campus, organic, and guaranteed fresh. Keep an eye out for those vegetables the next time you dine with UCR!


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